Steven Brown's French tavern, or buvette, is a casual spot that feels like it's been there a long time, sporting a big list of bubbles and a curated menu of classic French dishes. Brunch is decadent.
From the Restaurant
Whether a dinner with an old friend or a dinner to celebrate a milestone, we hope Saint Genevieve will transport you beyond her plaster walls on a journey made all-the-more-magical by the kitchen brigade who toil to produce food that is at once reminiscent, contemporary and thoughtfully sourced. Led by Chef/Owner Steven Brown, the cuisine borrows from the past and from Paris today where passionate young chefs have again reinvented French food. Add in some genuine hospitality, warm service and a glass or two of champagne…
